Grape Varieties :
Winemaking : Traditional
Aging : 15 month in concrete tank then Inox and 3% of all the blending in a 1 year used oak
Wine Tasting : With its dark robe, Instinct Parcellaire has beautiful notes of black fruit and spices. In the mouth, it’s smooth, fresh and mineral. We can « feel » Provence and its awesome flavours !
Aging Potential : 10 years, maybe even more !
Wine Pairing : Lamb chops with mint sauce, Sirloin tips,
Boeuf bourguignon, Comté cheese
Service Temperature : 16-18 degrés